My name is Benjamin Martin. I am 19 years old and love cooking. I work as a chef in a little country pub, in the smallest county in England; Rutland. Not much to do, so what better way to spend my spare time in the kitchen discovering new, exciting recipes. I love all types of cooking, fine dining, home cooking, I even treat myself to a chicken tikka naan sometimes, but we can keep that between us.

I first started catering when I was at the tender age of 16. Started off pot washing and built my career up from there. First making sandwiches, then prepping the veg, now I have been a sous chef, commis chef and even a head chef for a while!

I started this food blog to share all the recipes, kitchen tricks, favourite spices, herbs and ingredients with anyone and everyone. I am always learning new things and want to help others learn new things too!

I would love to hear from you, answer questions and help out. My contact details are below, please comment on my posts and share my page with your friends if you find it helpful, I am happy to do the same for you 🙂



Tell me what you think

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Foods for the Soul

sinfully healthy recipes

The Garum Factory

Great food, real life

The Domestic Man

Gluten-free & Paleo-friendly recipes, inspired by traditional & international cuisines.

The Scrumptious Pumpkin

Easy, Everyday Recipes Made with Healthy, Whole Ingredients

Chef and Steward®

Serving the good life!™

Alina's Scentsy Scents

scentsy scents, an honest opinion about fragrances

Homemade Delish

With creativity and imagination you can style anything to your taste

Break Room Stories

Service Industry Stories and More Since 2012

Culinary Adventures in the Kitchen

...delicious culinary coexistence.

Overtime Cook

...because most of us don't have all day to spend in the kitchen!

Annie's Cooking Lab

Cooking and baking with a yellow lab sous chef

coffee | served daily

1000 cups of coffee, one photo at a time

The Moonlight Baker

It all started with a midnight brownie...

Simple Provisions

Food does not need to be fancy to be celebrated

Mama's Gotta Bake

she's bad, she's bold...and she likes sugar


Tiny kitchen, BIG recipes

%d bloggers like this: