22/02/2013 § Leave a comment
First things first, I want to apologise for my lack of posts over the last few days. I have been slaving away at work doing some crazy hours and I started to feel I didn’t have the energy to post anything. Now things have calmed down, I can post all I like, with things like these beautiful melt in the mouth fudge pieces, flavoured with nutmeg and vanilla!
I first tried making fudge around christmas last year. I originally made it only using vanilla but when I tasted it I felt like it needed something more. I had a few extra spices hanging around from the other things I had been cooking up, so decided to through some nutmeg in there along with it. « Read the rest of this entry »
04/02/2013 § Leave a comment
Ahh, the chocolate fondant. Rich and gooey goodness! Often avoided as it is considered ‘hard’, but fear not people! This recipe is easy to remember and to pull off. You will have runny fondants everytime you cook them if you follow this recipe correctly.
23/01/2013 § 2 Comments
I have always had trouble with shortbread. Although it has very few ingredients, I always over mix the dough, or it is too dry, or too wet, or the texture isn’t right. After looking all over the internet for far too long, I found a recipe that created the nicest shortbread I have had in a long time!
“What can make the most amazing shortbread even better?!” I hear you cry. « Read the rest of this entry »