23/01/2013 § 2 Comments
I have always had trouble with shortbread. Although it has very few ingredients, I always over mix the dough, or it is too dry, or too wet, or the texture isn’t right. After looking all over the internet for far too long, I found a recipe that created the nicest shortbread I have had in a long time!
“What can make the most amazing shortbread even better?!” I hear you cry. « Read the rest of this entry »